5-Star Properties
Target Food Cost Maintained
F&B Revenue Boost (2023)
Guest Satisfaction Score
Past Works Showcase
Culinary Achieves




































































































Portfolio Gallery
Culinary Craft & Pastry Showcase

Dark Chocolate Opera Cake
Layered almond sponge, espresso buttercream, and dark chocolate ganache.

Handcrafted Gourmet Macarons
Pistachio, salted caramel, and raspberry rose macaron collections.

Artisanal Sourdough & Country Loaves
Natural fermentation sourdough loaves baked for daily breakfast buffets.

Classic Raspberry Glaze Tart
Sweet pastry shell, dark chocolate layer, and fresh whole raspberries.

High Tea Pastry Buffet Display
Curated savory and sweet high-tea presentations for luxury clientele.

French Brioche & Pain au Chocolat
Rich butter brioche loaves and double-chocolate French pastries.

Individual Berry Mousse Cups
Light wild berry mousse cups served with white chocolate shards.

Custom Wedding & Event Cakes
Multi-tiered celebration cakes tailored for VIP events and weddings.

Artisanal Danish Pastry Assortment
Flaky Danish pastries topped with vanilla custard and fresh fruit.
Team & Operations
Kitchen Team Leadership & SOP Execution

Pastry Team Leadership
12-Person Bakery Staff Rotation

HACCP & Kitchen Audit Prep
Zero Sanitation Violations Record

Live Station Cooking & Plating
Interactive Guest Hospitality
Expertise
What I bring to 5-star hospitality
Culinary Leadership
Leading, scheduling, and developing high-performance kitchen teams while reducing turnover through coaching.
P&L & Food Cost Management
Owning departmental P&L, maintaining strict food cost targets (30%), and cutting waste through FIFO.
Menu Engineering
Creating seasonal menus and beverage pairings to drive upsells and boost overall F&B revenue.
HACCP & Compliance
Ensuring zero failed health inspections by managing hygiene audits and temperature records.
International Hotel Experience
Executive Pastry Chef
Lusaka, ZambiaExecutive Pastry Chef
Lusaka, ZambiaAssistant Pastry Chef / Head Baker
Nairobi, KenyaBaker / Pastry Chef
Nairobi, KenyaPastry Chef / Baker
Mogadishu, SomaliaCommis Pastry Chef / Baker
Nairobi, KenyaExperience Summary
Proven Executive Leadership
Contact
Let's build an exceptional culinary experience
Open to Executive Chef, Pastry Sous Chef, and F&B Manager roles where I can own operations, culture, and bottom-line results.


